• Welcome back to Quahog's Seafood Shack & Bar

    1. When you arrive at Quahog's, our team will greet you outside the entrance. Please space yourselves six feet apart from others waiting to be seated.
    2. Please wear a mask before you approach our reception team.
    3. Masks must be worn as you enter the restaurant and make your way through to our back patio. The same for exiting or entering the restaurant to use the washrooms.
    4. Masks must be worn anytime that you're not seated at your table.
    5. Please be aware that like you, everyone is excited to dine out again. Reservations are encouraged, and if you cannot make your reservation, please be sure to cancel in advance.
    6. State regulations require that we limit reservations to eight guests per table, unless it's a family in the same household. If you need a reservation for more than eight guests, please give us a call.
    Entry will be denied if you do not have a mask.
     
    And remember...

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  • Specialty Cocktails

    Our beer and wine offerings were personally curated by Chef Lucas to complement our food menu. You'll find Argentinian wines here and Cape May beers, of course. But there are also sips from Brazil, Spain, Italy...to remind you of sunny holidays surfing around the world. Feeling fancy? Try one of our eight summer-in-a-glass cocktails, all fruit-forward with tons of herbs and spices, so you can sip them throughout dinner. Pinky up!

    Quahog's Seafood Shack cocktail - Photo by Yvonne Yuen

    Green Lady

    Zacapa 23 yrs aged dark rum, cold press fennel and sugar snap peas, lime juice

    Quahog's Seafood Shack cocktail - Photo by Yvonne Yuen

    G+T

    Brooklyn gin, grapefruit, black pepper syrup, lime-lemon, tonic water

    Quahog's Seafood Shack cocktail - Photo by Yvonne Yuen

    Caipirinha de Mango

    Cachaça, pony lime, mango

    Quahog's Seafood Shack cocktail - Photo by Yvonne Yuen

    Machomeno

    Bulleit, Amaretto di Saronno, lime-lemon, Luxardo cherries, cherry juice, orange peel

    Quahog's Seafood Shack cocktail - Photo by Yvonne Yuen

    Pimm's Jarr

    Pimm's No 1, Revivalist Summer gin, craft ginger beer, cucumber, strawberries, thyme, mint

    Quahog's Seafood Shack cocktail - Photo by Yvonne Yuen

    Pinata

    Libélula tequila, roasted pineapple, lime-lemon, jalapeños, cilantro, agave nectar, soda.

    Quahog's Seafood Shack cocktail - Photo by Yvonne Yuen

    Watermelon Mojito

    White rum, limes, watermelon, mint, sugar, soda

    Quahog's Seafood Shack cocktail - Photo by Yvonne Yuen

    Skinny Spritzer

    White wine, muddled blueberries and tarragon, blood orange juice, lavender syrup, soda