Our beer and wine offerings were personally curated by Chef Lucas to complement our food menu. You'll find Argentinian wines here and Cape May beers, of course. But there are also sips from Brazil, Spain, Italy...to remind you of sunny holidays surfing around the world. Feeling fancy? Try one of our eight summer-in-a-glass cocktails, all fruit-forward with tons of herbs and spices, so you can sip them throughout dinner. Pinky up!
Zacapa 23 yrs aged dark rum, cold press fennel and sugar snap peas, lime juice
Brooklyn gin, grapefruit, black pepper syrup, lime-lemon, tonic water
Caipirinha de Mango
Cachaça, pony lime, mango
Bulleit, Amaretto di Saronno, lime-lemon, Luxardo cherries, cherry juice, orange peel
Pimm's No 1, Revivalist Summer gin, craft ginger beer, cucumber, strawberries, thyme, mint
Libélula tequila, roasted pineapple, lime-lemon, jalapeños, cilantro, agave nectar, soda.
White rum, limes, watermelon, mint, sugar, soda
White wine, muddled blueberries and tarragon, blood orange juice, lavender syrup, soda