Since opening in 2008, Quahog’s Seafood Shack has been a staple of the Stone Harbor experience. Families return again and again for our signature dishes like the BBQ Pacu Pacu Fish Ribs or the ever-refreshing Ceviche, as well as our take on seashore classics.

In May of 2019, Quahog's converted the indoor restaurant space into a full service bar to complement our dining experience. Join us before dinner for a quick drink, or linger over a mezcal in our comfy bar stools.

Chef Lucas Manteca's food is coastal-American at heart, but the menu at Quahog's reflects his Argentinian heritage and borrows from neighbouring Brazil, Costa Rica, and more. "My cuisine is based on simplicity. I try to respect the flavors, the shapes, the colors of each ingredient individually," he notes. "It's all about honest food and homey hospitality."

Whether you’re grabbing Fish Tacos and Lobster Rolls for an impromptu picnic at the beach, or looking for a casual cool dining experience, Quahog's is a quintessential Seven Mile Island destination. Just steps away from Stone Harbor's beaches, our quaint Seafood Shack features both indoor seating and a covered back patio.

Try our sister restaurants in South Jersey, also by Lucas and Deanna Ebner: The Red Store, and The Taco Shop. We also look forward to welcoming you to Dawgtown Dogs our newest venture in Rio Grande!

See you soon!

Subscribe

Subscribe to our mailing list for the latest news from Bread and Butter Restaurant Group