NEW SPECIALS ON THURSDAYS! Please ask our servers about vegan / vegetarian / gluten free options.


    This is our Summer 2023 menu. Menu and prices subject to change without notice.

    — RAW BAR —

    Local Oysters on the Half ....... ½ Dozen 20 | Dozen 38

    Red wine mignonette, lemon, cocktail sauce

    Local Clams on the Half ....... Dozen 15

    Red wine mignonette, lemon, cocktail sauce

    Shrimp Cocktail ....... 17

    Five large Wild Gulf shrimp served with a horseradish gazpacho cocktail

    Oyster Shooter ....... 8 each

    Local oyster, spicy tomato gazpacho, cucumber mignonette and the Quahog's shot glass is yours to keep

    Shrimp Ceviche ....... 18

    Gulf shrimp, avocado, tomato, red bell pepper, jalapeños, spicy coconut leche de tigre, served with chips

    Seafood Ceviche ....... 16

    All fresh cooked seafood (mussels, shrimp, crab and calamari), fresh vegetables, marinated in a lime-lemon herb vinaigrette, served with chips

    Tuna Tartare ....... 19

    Sushi grade tuna, cucumber, red onion, jalapeños, carrots, cilantro, Aji Amarillo leche de tigre, ponzu, served with chips


    Guacamole ....... 13

    Served with pico de gallo salsa and chips

    Empanadas (2) ....... 12

    Beef or veggie. Served with chimichurri crema

    Clam Chowder ....... 12

    Chopped clams, fennel, onions, potato, bacon crumbs, creamy clam broth

    Seafood Bisque ....... 14

    Fresh fish and shellfish in a creamy seafood broth

    House Salad ....... 13

    Seasonal greens, corn, beets, cucumber, red onion, cherry tomatoes, radish, carrot, house vinaigrette

    Crab Puppies (4) ....... 16

    Crab hushpuppies served on a pool of tomato gazpacho, topped with crema, queso fresco, and finished with scallions

    Fry Fish Bites ....... 17

    Served with saffron aioli and lemon wedges

    Steam Mussels ....... 14

    Provencal style, butter, garlic, lemon and parsley, served with dinner roll

    Steam Clams ....... 15

    Beer steamed clams, caramelized onions and fennel, chorizo sausage, served with dinner roll

    Crispy Shrimp Dumplings ....... 18

    Fried dumplings served on top of kimchi, topped with scallions, ponzu reduction

    Crispy Calamari ....... 15

    Spicy tamarindo BBQ sauce, Quahog's spicy pickled slaw, caramelized plantains


    Prime Flat Iron Steak (10oz) ....... 38

    Watercress fennel salad, provencal fries, salsa criolla

    Casado (Married) Costa Rican Tradition ....... 36

    Blackened seasonal fish, rice and beans, caramelized sweet plantain, arugula cherry tomato salad, house-made Lizano sauce

    Land and Sea ....... 39

    Half-rack BBQ ribs, two BBQ shrimp skewers, garlic fries, coleslaw, corn on the cob, orange chipotle BBQ

    Linguine Vongole ....... 30

    Little neck clams, chopped clams, garlic white wine lemon sauce, pecorino romano cheese, breadcrumbs, served with a dinner roll

    Vegan Lasagna ....... 24

    Layered grilled zucchini, squash and eggplant, vegan cheese, marinara sauce

    Baja Style Crispy Fish Tacos Platter (3) ....... 26

    Beer battered crispy haddock, guacamole, pickled red onion, crema, corn salsa, queso fresco, cilantro, served with garlic fries and corn on the cob

    Carne Asada Taco Platter (3) ....... 28

    Braised short ribs, guacamole, onion, queso fresco, cilantro, corn tortillas, served with garlic fries and corn on the cob

    Lobster Roll Platter ....... 36

    Maine lobster meat, celery, tarragon spicy mayo, traditional toasted bun, and accompanied with Old Bay fries, coleslaw and corn on the cob

    Crab Cake Platter ....... 36

    Two crispy fried crab cakes served with Old Bay fries, corn on the cob, coleslaw and a side of tartar sauce

    Grilled Catch of the Day ....... MP

    Ask about daily options. Served with potato and celery root gratin, arugula and cherry tomato salad, criolla salsa

    Moqueca Stew ....... 36

    Brazillian style seafood stew with clams, mussels, shrimp, fish, scallops, edamame beans, chorizo, achiote oil, coconut milk broth, green rice

    Clam Bake ....... 38

    Little necks, middle necks, top neck clams, mussels, shrimp, hard-boiled egg, and steamed red bliss potatoes, in a white onion and fennel clam broth, served with a dinner roll and corn on the cob