NEW SPECIALS ON FRIDAY! Please ask our servers about vegan / vegetarian / gluten free options.


    This is our Summer 2024 menu. Menu and prices subject to change without notice.


    Local Oysters on the Half ....... ½ Dozen 22 | Dozen 39

    Red wine mignonette, lemon, cocktail sauce

    Oyster Shooter ....... 9 each

    Local oyster, spicy tomato gazpacho, cucumber mignonette and the Quahog's shot glass is yours to keep

    Shrimp Cocktail ....... 17

    Five large Wild Gulf shrimp served with a horseradish gazpacho cocktail

    Guacamole ....... 14

    Served with pico de gallo salsa and chips

    Empanadas (2) ....... 12

    Beef or veggie. Served with chimichurri crema

    Clam Chowder ....... 13

    Chopped clams, fennel, onions, potato, bacon crumbs, creamy clam broth

    Shrimp Ceviche ....... 18

    Gulf shrimp, avocado, tomato, red bell pepper, jalapeños, spicy coconut leche de tigre, served with chips

    House Salad ....... 13

    Seasonal greens, corn, beets, cucumber, red onion, cherry tomatoes, radish, carrot, house vinaigrette

    Crispy Fry Fish Bites ....... 17

    Served with saffron aioli and lemon wedges

    Steam Mussels ....... 15

    Provencal style, butter, garlic, lemon and parsley, served with dinner roll

    Steam Clams ....... 15

    Beer steamed clams, caramelized onions and fennel, chorizo sausage, served with dinner roll

    Crispy Shrimp Dumplings ....... 18

    Fried dumplings served on top of kimchi, topped with scallions, ponzu reduction

    Crispy Calamari ....... 15

    Spicy tamarindo BBQ sauce, Quahog's spicy pickled slaw, caramelized plantains

    Quahog's Wings ....... 16

    Nine crispy wings tossed in our world famous Buffalo sauce, topped with crema, queso fresco, pico de gallo, cilantro


    Prime Flat Iron Steak (10oz) ....... 42

    Watercress fennel salad, provencal fries, salsa criolla

    Casado (Married) Costa Rican Tradition ....... 38

    Blackened seasonal fish, rice and beans, caramelized sweet plantain, arugula cherry tomato salad, house-made Lizano sauce

    Land and Sea ....... 39

    Half-rack BBQ ribs, two BBQ shrimp skewers, garlic fries, coleslaw, corn on the cob, orange chipotle BBQ

    Linguine Vongole ....... 30

    Little neck clams, chopped clams, garlic white wine lemon sauce, pecorino romano cheese, breadcrumbs, served with a dinner roll

    Vegan Lasagna ....... 24

    Layered grilled zucchini, squash and eggplant, vegan cheese, marinara sauce

    Baja Style Crispy Fish Tacos Platter (3) ....... 26

    Beer battered crispy haddock, guacamole, pickled red onion, crema, corn salsa, queso fresco, cilantro, served with garlic fries and corn on the cob

    Carne Asada Taco Platter (3) ....... 29

    Braised short ribs, guacamole, onion, queso fresco, cilantro, corn tortillas, served with garlic fries and corn on the cob

    Crab Cake Platter ....... 38

    Two crispy fried crab cakes served with Old Bay fries, corn on the cob, coleslaw and a side of tartar sauce

    Coconut Shrimp Po Boy ....... 26

    Crispy coconut shrimp tossed in a spicy mayo, celery, scallions, served on a toasted bun with coleslaw, Old Bay fries, and corn on the cob

    Grilled Catch of the Day ....... MP

    Ask about daily options. Served with potato and celery root gratin, arugula and cherry tomato salad, criolla salsa

    Moqueca Stew ....... 37

    Brazillian style seafood stew with clams, mussels, shrimp, fish, scallops, edamame beans, chorizo, achiote oil, coconut milk broth, green rice

    Clam Bake ....... 39

    Little necks, middle necks, top neck clams, mussels, shrimp, hard-boiled egg, and steamed red bliss potatoes, in a white onion and fennel clam broth, served with a dinner roll and corn on the cob

    Lobster Roll Platter ....... 36

    Fresh Maine lobster, mixed with Kewpie mayo, celery, tarragon and chive, served on toasted buttered bun with coleslaw, Old Bay fries, corn on the cob