FOOD MENU

Red wine mignonette, lemon, cocktail sauce

Local oyster, spicy tomato gazpacho, cucumber mignonette and the Quahog's shot glass is yours to keep

Five large Wild Gulf shrimp served with a horseradish gazpacho cocktail

Served with pico de gallo salsa and chips

Beef or veggie. Served with chimichurri crema

Chopped clams, fennel, onions, potato, bacon crumbs, creamy clam broth

Gulf shrimp, avocado, tomato, red bell pepper, jalapeños, spicy coconut leche de tigre, served with chips

Seasonal greens, corn, beets, cucumber, red onion, cherry tomatoes, radish, carrot, house vinaigrette

Served with saffron aioli and lemon wedges

Provencal style, butter, garlic, lemon and parsley, served with dinner roll

Beer steamed clams, caramelized onions and fennel, chorizo sausage, served with dinner roll

Fried dumplings served on top of kimchi, topped with scallions, ponzu reduction

Spicy tamarindo BBQ sauce, Quahog's spicy pickled slaw, caramelized plantains

Watercress fennel salad, provencal fries, salsa criolla

Blackened seasonal fish, rice and beans, caramelized sweet plantain, arugula cherry tomato salad, house-made Lizano sauce

Half-rack BBQ ribs, two BBQ shrimp skewers, garlic fries, coleslaw, corn on the cob, orange chipotle BBQ

Little neck clams, chopped clams, garlic white wine lemon sauce, pecorino romano cheese, breadcrumbs, served with a dinner roll

Layered grilled zucchini, squash and eggplant, vegan cheese, marinara sauce

Beer battered crispy haddock, guacamole, pickled red onion, crema, corn salsa, queso fresco, cilantro, served with garlic fries and corn on the cob

Braised short ribs, guacamole, onion, queso fresco, cilantro, corn tortillas, served with garlic fries and corn on the cob

Two crispy fried crab cakes served with Old Bay fries, corn on the cob, coleslaw and a side of tartar sauce

Crispy coconut shrimp tossed in a spicy mayo, celery, scallions, served on a toasted bun with coleslaw, Old Bay fries, and corn on the cob

Ask about daily options. Served with potato and celery root gratin, arugula and cherry tomato salad, criolla salsa

Brazillian style seafood stew with clams, mussels, shrimp, fish, scallops, edamame beans, chorizo, achiote oil, coconut milk broth, green rice

Little necks, middle necks, top neck clams, mussels, shrimp, hard-boiled egg, and steamed red bliss potatoes, in a white onion and fennel clam broth, served with a dinner roll and corn on the cob