TAKE OUT MENU
(609) 368-6300
206-97th Street, Stone Harbor, New Jersey
Open Everyday except Tuesday
Take-out starting at 11:30am until close
Dining room serving Dinner starting at 5pm
(call for off season hours)
No Reservations
BYOB
Raw Bar (dine-in only)
Local Oysters on the Half Shell
(traditional mignonette, horseradish cocktail sauce)
- Cape May Salt Oysters ½ Doz 9- Full 17-
Local Clams on the Half Shell
(traditional mignonette, horseradish cocktail sauce)
- Little Necks ½ Doz 6- Full 11-
- Middle Necks ½ Doz 7- Full 13-
Maine Lobster
(melted butter, cocktail sauce and a dinner roll)
-Steam Maine Lobster ½ 13- Full 23-
Crab Legs
(cocktail sauce and coleslaw)
- King Crab MP
- Snow Crab MP
Soups
Butternut Squash and Shrimp Bisque 5-
A Cup of NE Clam Chowder 4.50
(Don‘t expect to plaster your walls with this
it‘s the real deal!)
Seasonal Soup 5-
(a taste of the season, check your chalk board)
Bowls
Fried shrimp salad 9-
(iceberg lettuce, radishes, peas, green apple,
soy sprout, wasabi mayonnaise)
Quahog’s Caesar salad 9-
(crispy calamari, cucumber, cherry tomato,
romaine hearts, parmesan vinaigrette)
House Salad 6-
(beets, carrots, tomato, radishes, field greens,
simple vinaigrette)
Crab salad 9-
(tomato, crab, watercress, avocado,
lemon poppy seed dressing)
Baby Arugula Salad 8-
(corn, roasted beets and goat cheese vinaigrette)
Appetizers
Crab Quesadilla 8.50
(roasted corn salsa, crab, cheddar cheese,
pico de gallo)
Steam Little Necks 9.50
(herbal clam broth, butter crouton)
Steam Mussels 9.50
(white wine garlic sauce, butter crouton)
Dozen Peel and Eat Shrimp 8.50
(shrimp broth, all bay season)
Grilled Dock Street Scallops 11-
(garlic lemon-soy sauce, crispy bacon &
green bean salad)
BBQ Pacu Pacu Fish Ribs 11-
(Quahog’s Trademark amazing fish ribs,
marinated and grilled served with
orange bbq sauce, coconut rice)
Cabo Fish Taquitos 9-
(crispy taquitos marinated
white fish, avocado crema, salsa Mexicana)
Baskets
Cornmeal encrusted local crispy calamari 8-
(chipotle bbq sauce & tomato-jalapeno salsa)
Fried Clams strips 9-
(tartar and cocktail sauce, white slaw)
Fried Oysters 8.-
(tartar and cocktail sauce, spicy red slaw)
Fried Shrimp 9-
(tartar and cocktail sauce, white slaw)
Double Crispy Chicken Wings 7.50
(spicy mango Jerk sauce)
Crab Fries Supreme 9.50
(tomato salsa, jalapenos, avocado, house cut fries,
crab, all bay season, melted cheddar)
Fried Smelts 8.50
(slightly dusted and deep fried served
with a lemon mint aioli)
Sandwiches
(all served with coleslaw and chips)
Lobster Salad Roll 17-
(traditional New England style served
on buttered hot dog bun)
Clam Po Boy Wrap 8-
(fried clams strip, white slaw)
Oyster Po Boy Wrap 8-
(fried oysters, white and spicy red slaw)
Shrimp Po Boy Wrap 8-
(breaded fried shrimp, white and spicy red slaw)
Blacken Fish Sandwich 8-
(creole blacken spices, blue cheese slaw)
Seasonal Roasted Vegetable Sandwich 7-
(w/provolone cheese and chipotle aioli)
Crab Cake Sandwich 13-
(our own jumbo lump broiled cake)
The 8 Oz’er 8-
(Prime 8 oz burger charred, raw onion, tomato,
lettuce)
Add Cheese 1-
Main Courses
Whole Roasted Fish 21-
(arugula-red onion-tomato salad, herbal sauce)
Grilled Fish 18.50
(roasted vegetables, crispy spicy sausage grits,
lemon thyme sauce)
Blackened Catfish 18-
(grilled asparagus, baked yam and cornbread)
Fish & Chips 17-
(Old Bay Fries, white and spicy slaw, pea aioli)
Grilled Hanger Steak (10 0z) 22-
(Argentinean style grilled meat, grilled sausage,
chimichurri, provencal fries, house salad)
Add baked lobster tail ½ 10- full 17-
Grilled Pork Chop (10oz) 19.50
(butternut squash puree, broccoli rabe,
peach salsa and cornbread)
Penne Bolognese 16-
(“just-a like-a grandma’s” meat sauce)
Spicy Mussel Fettuccini 17.-
(spicy red sauce or white wine & garlic sauce)
Clam Carbornara 19.50
(fresh linguini, little neck clams, bacon, roasted garlic,
sun dried tomato, white wine cream sauce)
Arroz a la Gallega 22-
(“Spanish style seafood rice”, stewed tomato, paprika,
peas, calamari, shrimp, mussels, white fish, scallop)
Crab Cake Dinner 22-
(coleslaw, old bay fries, tartar sauce)
Soft Shell Crab Dinner (season) MP
Quahogs Famous Bakes
The Clam Bake 24-
(red bliss potato, roasted corn on the cob, grilled onion
and celery, 6 top necks, 6 little neck, 6 middle necks
and Shrimp and Mussels, clam broth, hard boiled egg)
Snow Crab Bake MP
(snow crab cluster, red skin potatoes, grilled corn,
red and white slaw)
Blue Crab Bake (seasonal) MP
(dozen of blue crab, red skin potatoes, grilled corn.
Red and white slaw)
The Lobster Bake MP
(whole 1 ¼ Fresh Maine lobster, red bliss potato,
roasted corn on the cob, grilled onion - and celery,
6 top necks, 6 little neck, 6 middle necks and Shrimp
and Mussels, Lobster broth)
Combo Platters
Captain Platter 29.99
(blacken fish filet, roasted scallop, fried clam, fried oysters,
mussels, steam shrimp, broiled crab cake, cole slaw,
old bay fries)
Add baked lobster tail ½ 10- Full 17-
The Grill 29.99
(grilled fish, grilled clams, grilled scallops, grilled mussels,
grilled shrimp, Pacu rib, tomato salad, grilled corn)
Add baked lobster tail ½ 10- Full 17-
Sides
(5- each)
Broccoli Rabe
Roasted Vegetables
Baked Yam
Old Bay Fries
Provencal Garlic Fries
Red and White Slaw
Bacon Green Beans
Corn on the Cob
Grilled Asparagus
Kids Menu 7-
(Complimentary Ice Cream scoop ,dine-in only)
Mini Cheese Pizza
Mac and cheese
Fish Sticks and Fries
Shrimp and Fries
Spaghetti with Butter or Red Sauce
Chicken Fingers and Fries
Hot Dogs and fries
And A Daily Dessert Selection!