206-97th StreetStone Harbor,New Jersey
Map
Covered gardenNo reservationsBYOB
(609) 368-6300
We're here everyday
Lunch11:30am - 2pm
Dinneropens 5:00pm
Call for off season hours
Featured in episode DV1103, "Funky Finds"
Starters
Raw Bar
Soups
Bowls
Appetizers
Mains
Baskets
Eggs
Specialty Dishes
Sandwiches
Quahogs Famous Bakes
Main Courses
Sides
Kids Menu
THE FALL SCHEDULE!
We will be open 7 days a week through September 11th
THEN...
The rest of September we will be open Thursday through Sunday dinner starting at 5pm
Starting in October, we will be open Friday, Saturday and Sunday dinner starting at 5pm
We hope to be here until Thanksgiving weekend!
traditional mignonette, horseradish cocktail sauce
Cape May Salt Oysters
Little Necks
Middle Necks
melted butter, cocktail sauce and a dinner roll
Steam Maine Lobster
cocktail sauce and cole slaw
onions, cilantro, bell peppers, lime juice, radishes, tomato juice, & pomegranate molasses, black olives, & capers
horseradish tomato chipotle ketchup
grape tomatoes, onions, scallions, cilantro, soy sauce, & lime juice
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Don't expect to plaster your walls with this, it's the real deal!
calamari, shrimp, mussels, clams, scallops, romaine, onion, radish, extra virgin olive oil-white wine dressing
beets, carrots, tomato, radishes, field greens, simple vinaigrette
corn, roasted beets and goat cheese vinaigrette
tomato, crab, watercress, avocado, heart of palm, tomato-citrus aioli
a Quahog's favorite!, marinated and grilled served with orange bbq sauce, coconut rice
white wine garlic sauce, butter crouton
herb clam broth
calamari, mussels, clams, & shrimp with spicy yellow pepper sauce
jersey asparagus with strawberries sour cream
chipotle bbq sauce & tomato-jalapeño salsa
tartar & cocktail sauce, mixed red & white slaw
tomato salsa, jalapeños, avocado, house cut fries, crab, Old Bay seasoning, melted cheddar
skirt steak with side salad & fries
served with house salad, toast & bacon
a Quahog's favorite! marinated & served with orange bbq sauce, coconut rice
Brazilian fishermen's stew, calamari, shrimp, mussels, white fish, scallop, edamame, Chorizo sausage, bacalao, achiote oil
traditional New England style served on buttered hot dog bun
caramelized onions, tomato comfit, & tartar sauce
our own jumbo lump broiled cake
lettuce, onion, tomato, roasted garlic & red pepper remoulade
skirt steak with caramelized onions, lettuce, tomato, ham, cheese & fried egg
watercress, roasted tomato, & pickled ginger mayo
seasonal vegetables & cheese
red bliss potato, roasted corn on the cob, grilled onion and celery, 6 top necks, 6 little necks, 6 middle necks and shrimp and mussels, clam broth, hard boiled egg
“The Clam Bake” served with a 1 1/4 pound live Maine lobster
jersey corn, lima beans, sweet potatoes, and bacon salad
Old Bay fries, white & spicy red slaw, pea aioli
a Quahog's favorite, marinated and grilled served with orange bbq sauce, coconut rice
Chimichurri, Provencal fries, side salad
short rib sauce
fresh linguini, little neck clams, bacon, roasted garlic, sun dried tomato, white wine cream sauce
corn, cheese & stewed tomato sauce
deboned, shaved granny smith apple, cucumber salad, tomato jalapeño gazpacho
cole slaw, Old Bay fries, tartar sauce
traditional New England style served on a toasted hot dog bun
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